Cellars
Catena Zapata Winery
Founded in 1902, Bodega Catena Zapata is one of Argentina's most historic and renowned wineries, considered a pioneer in the valorization of Malbec and high-altitude viticulture. Located in the province of Mendoza, at the foot of the majestic Andes mountain range, the winery is famous for having rewritten the history of Argentine wine in the world.
Thanks to the vision of Nicolás Catena Zapata , the winery has invested in vineyards grown at altitudes above 1,000 metres, where the cool climate and the strong temperature range between day and night allow for the production of grapes with extraordinary aromatic concentration and natural acidity.
Bodega Catena Zapata’s Malbecs are characterized by their complexity and finesse: on the nose they express intense aromas of ripe red fruits, blackberries, plums and delicate floral hints of violet, accompanied by light spicy notes and vanilla. On the palate they are full-bodied, elegant and harmonious, with velvety tannins and a long and persistent finish.
Considered one of the best wineries in the New World, Catena Zapata continues to receive important international recognition and is today an essential point of reference for lovers of quality Argentine wine.
Felipe Rutini Winery
Bodega Felipe Rutini is one of the most historic and respected wineries in Argentina. Founded in 1885 by Felipe Rutini , an Italian immigrant from the Marche region, the winery is located in the prestigious Valle de Uco region of Mendoza, considered one of the best wine-growing areas in the country.
The winery's philosophy is based on the union between European tradition and Argentine innovation, with vineyards located between 1,000 and 1,200 meters above sea level. The climatic conditions of this area — sunny days, cool nights and poor alluvial soils — allow for the production of grapes of extraordinary quality and concentration.
Bodega Felipe Rutini’s Malbec is one of the house’s most famous labels: elegant and complex, it stands out for its intense aromas of ripe red fruits, plums and cherries, enriched by notes of vanilla, cocoa and sweet spices. In the mouth it is full-bodied, soft and well-structured, with silky tannins and a long and enveloping finish.
Today Felipe Rutini is synonymous with excellence in the Argentine wine scene, recognized for his ability to produce wines that combine finesse, character and a profound expression of the Andean territory.
End of the World Cellar
Located in the remote and fascinating region of Argentine Patagonia, Cantina del Fin del Mundo is one of the most emblematic and innovative wineries in the country. Founded in 1999 in the province of Neuquén, this winery has transformed an extreme and wild territory into a quality winemaking oasis.
Thanks to a dry climate, sunny days, cool nights and poor but well-drained soils, the vineyards of Cantina del Fin del Mundo produce grapes of exceptional quality. Among all the varieties grown, Malbec occupies a place of honor: a symbolic grape variety of Argentina, which in Patagonia acquires unique characteristics.
The Malbecs from Cantina del Fin del Mundo stand out for their aromatic intensity, with notes of ripe red fruits, plum, cherry and light spicy nuances. On the palate they are elegant, well structured and with soft tannins, offering a perfect balance between freshness and depth.
Thanks to a combination of tradition, cutting-edge technology and respect for the territory, Cantina del Fin del Mundo today represents one of the most interesting realities in the Argentine and Patagonian wine scene.
Vallisto Winery
Bodega Vallisto is a small boutique winery located in the extraordinary region of Cafayate , in the heart of the Valles Calchaquíes of northwest Argentina, one of the highest winegrowing areas in the world, with vineyards that exceed 1,800 meters above sea level.
The name Vallisto pays homage to the original inhabitants of this valley, custodians of ancient traditions and a unique territory. The winery was born with the aim of enhancing the historic vineyards and extreme terroirs of the area, through respectful viticulture and artisanal production in limited quantities.
Bodega Vallisto's Malbecs faithfully reflect the character of their land of origin: intense, mineral and very fresh, with aromas of red fruit, plums and light floral notes, accompanied by a spicy touch typical of extreme altitudes. On the palate they are elegant, with silky tannins and a balanced and persistent finish.
Vallisto today represents one of the most interesting and authentic realities of contemporary Argentine oenology, capable of combining tradition, innovation and respect for the territory.
Manos Negras Winery
Bodega Manos Negras is a young and dynamic winery, founded by a group of international winemakers led by Alejandro Sejanovich , one of the most authoritative names in contemporary Argentine viticulture. Located between Valle de Uco and Patagonia , the winery was born with the aim of enhancing the different extreme terroirs of Argentina through wines that tell the story of the territory in a direct, authentic and unfiltered way.
The name Manos Negras (black hands) recalls the artisanal work and direct contact with the earth, a symbol of passion and dedication for hand-made wine. The winery's philosophy favors traditional winemaking methods and minimal interventions in the cellar, to preserve the expressive purity of the grapes.
The Malbecs of Bodega Manos Negras reflect the characteristics of the different high-altitude vineyards: on the nose they offer intense aromas of ripe red fruits, plum, cherry and notes of violet, with elegant spicy and mineral nuances. On the palate they are full-bodied, vibrant and well-structured, with firm but perfectly integrated tannins and a natural freshness that makes the sip balanced and persistent.
Manos Negras represents today one of the most interesting labels of the new generation of Argentine oenology, appreciated for its authenticity and attention to the territorial character of each wine.
Aleanna Cellar
Bodega Aleanna is a signature winery born from the meeting between two key figures in Argentine winemaking: Alejandro Vigil , an internationally renowned winemaker, and Adrianna Catena , a historian of the Catena Zapata family. Located in the prestigious Valle de Uco , in Mendoza, the winery is famous for its innovative approach and for producing wines that tell the story of the territory with authenticity and character.
Aleanna 's philosophy combines traditional winemaking techniques, such as fermentation in amphorae and concrete tanks, with a constant search for the maximum expression of the terroir. The vineyards are located at high altitudes, between 1,100 and 1,500 meters above sea level, in areas where the cool climate and calcareous soils give the wines great finesse and freshness.
Bodega Aleanna's Malbec , also known through cult labels such as El Enemigo , is a deep and refined wine: aromas of ripe red fruits, plum, cherry and delicate floral notes, enriched by spicy and mineral hints. In the mouth it is elegant, with silky tannins, balanced structure and a persistent finish, which perfectly reflects the Andean identity.
Today Aleanna is considered one of the most original and appreciated wineries in the contemporary Argentine panorama, capable of creating wines with great personality and recognizability.
Michel Rolland Winery
Bodega Michel Rolland is the personal project of the famous French winemaker Michel Rolland , one of the most influential figures in the world wine scene. Fascinated by the winemaking potential of Argentina, Rolland created this winery in the heart of the Valle de Uco , in Mendoza, within the prestigious Clos de los Siete project, of which he was the creator and coordinator.
The winery's philosophy is based on the combination of French winemaking tradition and the extraordinary natural conditions offered by the Andes: vineyards located between 1,000 and 1,200 metres above sea level, alluvial soils and a dry climate with strong temperature variations, ideal for the production of concentrated and aromatic grapes.
Bodega Michel Rolland’s Malbec stands out for its elegance and depth: intense aromas of black fruits, plum and blackberry, accompanied by notes of sweet spices, cocoa and light toasted nuances. In the mouth it is rich, structured and velvety, with ripe tannins and a long and refined finish.
Today Michel Rolland Wines represents a perfect example of the meeting between French savoir-faire and Andean soul, producing wines of the highest quality that best express the Argentine terroir.